My passion for our animals is equaled or surpassed by my opinions about consumption. You'll find for the most part I believe in using meat sparingly. I'll expand on this theme as we grow this site and I'll share my personal recipes, cooking suggestions and share links for tips and techniques for getting the most out of the meat you buy from us.
How to render lard the Nourished Kitchen Way - http://nourishedkitchen.com/how-to-render-lard/
My favorite belly recipe courtesy of Food & Wine - http://www.foodandwine.com/recipes/pork-belly-with-buckwheat-spaetzle-and-collards